Sai Ua, a signature sausage of Northern Thailand, is a flavorful grilled delicacy. Ground pork is seasoned with a fragrant blend of herbs and spices, including lemongrass, galangal, and kaffir lime leaves. The mixture is then stuffed into casings and grilled until crispy on the outside and juicy within.
Khao Soi Gai, a beloved dish from Northern Thailand, features egg noodles in a rich, creamy coconut curry broth. Tender chicken pieces, often slow-cooked until fall-off-the-bone, are nestled within the flavorful broth. The dish is garnished with crispy fried noodles, pickled mustard greens, shallots, lime wedges, and chili flakes, offering a delightful combination of textures and flavors that perfectly balance creamy, savory, and spicy notes.
Khantoke is a traditional Lanna dining experience where an array of Northern Thai delicacies is served on a beautifully crafted pedestal tray. Guests gather around the khantoke, seated on the floor, creating a communal and convivial atmosphere. This unique dining style allows for sharing a variety of flavors and textures, from savory curries to crispy snacks, all accompanied by fragrant sticky rice. It’s a feast for the senses and a cultural immersion that leaves a lasting impression on visitors to Northern Thailand.
